“Banh Cuon” looks like a soft spring roll, filled with a mixture of pork, onions, wood ear mushrooms, and fish sauce..It tastes delicious and the ingredients are actually common foods.
For many years, Bánh Cuốn (Vietnamese steamed rice rolls) has never stop to demonstrate its long-lasting perfect comfort food to food lovers in Vietnam. For those are familiar with Bánh Cuốn, it become favourite breakfast food. For those have not yet ever try the dish, once taste it, you soon fall in love with its flavor.
How to make it?
Starting with a steamed rice roll cooked on a pot, covered by thin fabric, until it is very thin. Then it is scrapped off the pot with a flexible bamboo stick. After that, the roll is filled with a mixture of pork, wood ear mushrooms, onions, and fish sauce.
When and where to eat?
Banh cuon stands face their rush times during breakfast and dinner, so it is difficult to find stalls still selling the dish in late morning or evening.
Use your better judgment when eating from street vendors, but on average I find that banh cuon carts are some of the cleaner carts on the street, and wearing plastic gloves is a common practice among these vendors. A plate will usually cost between 15,000 and VND 20,000 on the street and, if you are afraid of the carts, between 25,000 and VND50,000 in some local restaurant.
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